BAKED AVOCADO EGGS is an unique way to bake eggs

Preheat oven at 400 F.

Cut avocado into half. Remove stone. Scoop out about a tablespoon or more of the flesh in each half so you have a large hole to hold the egg.

Keep avocado upright by placing it against each other or put it in muffin tray to prevent it from rolling over.

Crack egg into a bowl first, removing most of the egg white into the bowl. Pour egg yolk into the avocado center and fill up the hole with egg white.

Season with salt and pepper.

Bake in preheated oven at 400F for 12 to 15 minutes or until white is set.

Remove from oven, sprinkle generous amount of bacon, chives and drizzle sriracha as well.

Serve immediately.

Spice Level: