village style CELERY STEW Recipe | CELERY STEW Simple and very tasty

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken offers lower fat content while beef is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, and frozen herbs are often less expensive.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and cook faster, while canned beans save time.

Prepare the meat by cutting it into pieces.

Chop the onion and celery into small pieces.

In a pot, add the meat and sauté until browned.

Add the chopped onion and celery to the pot and cook until softened.

Add the beans and rice to the pot along with spices to taste.

Pour in enough water to cover the ingredients and bring to a boil.

Reduce heat and let it simmer until the meat is tender and the rice is cooked.

Cooking Techniques

Spice Level: