Making banana chips for my niece || homemade banana chips || Naga Kitchen
Recipe Information
Banana Chips
Cultural Context
Originating from the tropical regions of South America, banana chips are a popular snack made from green bananas or plantains. Traditionally enjoyed in Suriname and neighboring countries, they reflect the local agricultural bounty and are often served as a crunchy accompaniment to meals or as a standalone snack. Today, banana chips have gained popularity worldwide, often found in health food stores and as a common snack in various cultures, showcasing their versatility and appeal.
green bananas
🥗Healthier: zucchini
💰Cheaper: potatoes
Zucchini provides a similar texture with fewer calories.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds a tropical flavor while being healthier.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt has a more complex flavor.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides similar acidity.
Slice the raw bananas thinly.
Heat oil in a cooking pot on a gas stove.
Fry the banana slices in the hot oil until crispy.
If desired, season with salt and chili powder before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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