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Making banana chips for my niece || homemade banana chips || Naga Kitchen

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Recipe Information

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Video-Specific Recipe

Banana Chips

Cultural Context

Originating from the tropical regions of South America, banana chips are a popular snack made from green bananas or plantains. Traditionally enjoyed in Suriname and neighboring countries, they reflect the local agricultural bounty and are often served as a crunchy accompaniment to meals or as a standalone snack. Today, banana chips have gained popularity worldwide, often found in health food stores and as a common snack in various cultures, showcasing their versatility and appeal.

SurinameseSRsnack
20 min
easy
4 servings
Servings4
4 raw bananas
oil
salt
chili powder

green bananas

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini provides a similar texture with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a tropical flavor while being healthier.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt has a more complex flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity.

1

Slice the raw bananas thinly.

2

Heat oil in a cooking pot on a gas stove.

3

Fry the banana slices in the hot oil until crispy.

4

If desired, season with salt and chili powder before serving.

Cooking Techniques

fryingsoaking

Equipment Needed

cooking potgas stovechopping boardpestle and mortar

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Plantain ChipsCrispy Banana Slices

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