Banana Chips Recipe | Banana wafers Recipe | केले की चिप्स | Homemade Banana chips #diwalispecial
Recipes in this Video
Originating from the tropical regions of South America, banana chips are a popular snack made from green bananas or plantains. Traditionally enjoyed in Suriname and neighboring countries, they reflect the local agricultural bounty and are often served as a crunchy accompaniment to meals or as a standalone snack. Today, banana chips have gained popularity worldwide, often found in health food stores and as a common snack in various cultures, showcasing their versatility and appeal.
Ingredients
- ●green bananas
- ●vegetable oil
- ●salt
- ●lime juice
- ●paprika
- ●cayenne pepper
- ●garlic powder
- ●onion powder
Instructions
- 1Peel and slice green bananas thinly.
- 2Soak the banana slices in lime juice for 10 minutes.
- 3Heat vegetable oil in a deep skillet over medium heat until shimmering.
- 4Carefully add banana slices to the hot oil in batches.
- 5Fry until golden brown, about 2-3 minutes per side.
- 6Remove chips with a slotted spoon and drain on paper towels.
- 7Sprinkle with salt and optional spices while still warm.
- 8Let cool before serving.
Ingredient Alternatives
green bananas
Healthier: zucchini
Cheaper: potatoes
Zucchini provides a similar texture with fewer calories.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil adds a tropical flavor while being healthier.
salt
Healthier: sea salt
Cheaper: table salt
Sea salt has a more complex flavor.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice provides similar acidity.
Techniques
Equipment
Also Known As
Banana wafers, a popular snack in India, are often enjoyed during tea time or as a crunchy accompaniment to meals. They are made by frying thin slices of ripe bananas, seasoned with spices, creating a delightful contrast of flavors and textures. This snack has gained popularity beyond India, with variations found in other cultures as well, often made with different seasonings or cooking methods.
Ingredients
- ●ripe bananas
- ●salt
- ●turmeric powder
- ●black pepper
- ●oil
- ●lemon juice
- ●chili powder
- ●cumin powder
Instructions
- 1Slice ripe bananas thinly using a mandoline or knife.
- 2Soak the banana slices in a mixture of water and lemon juice for 5 minutes.
- 3Drain the banana slices and pat them dry with a paper towel.
- 4In a bowl, combine salt, turmeric powder, black pepper, and chili powder.
- 5Toss the banana slices in the spice mixture until evenly coated.
- 6Heat oil in a deep frying pan over medium heat until shimmering.
- 7Fry the banana slices in batches until golden brown and crispy, about 2-3 minutes per batch.
- 8Remove the fried wafers and drain on paper towels to absorb excess oil.
- 9Allow to cool completely before serving.
Ingredient Alternatives
ripe bananas
Healthier: plantain
Cheaper: green bananas
Plantain offers a similar texture and flavor profile.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Vegetable oil is often less expensive than coconut oil.
Techniques
Equipment
Also Known As
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
Ingredients
- ●cashew nuts
- ●sugar
- ●water
- ●ghee
- ●cardamom powder
- ●silver leaf
- ●milk
- ●vanilla extract
Instructions
- 1Soak cashew nuts in water for 2-3 hours.
- 2Drain and grind cashew nuts into a fine paste.
- 3Heat ghee in a pan over medium heat until melted.
- 4Add the cashew paste to the pan and cook for 5-7 minutes, stirring continuously.
- 5In a separate pot, combine sugar and water, and boil until it reaches a one-string consistency.
- 6Pour the sugar syrup into the cashew mixture and mix well.
- 7Add cardamom powder and mix until fully incorporated.
- 8Cook the mixture for another 5-10 minutes until it thickens and leaves the sides of the pan.
- 9Transfer the mixture to a greased plate and spread evenly.
- 10Allow to cool slightly, then roll out into a thin layer.
- 11Cut into diamond shapes and garnish with silver leaf if desired.
- 12Let cool completely before serving.
Ingredient Alternatives
cashew nuts
Healthier: almonds
Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups gram flour (besan)
- ●1 cup ghee (clarified butter)
- ●1 cup sugar
- ●1/2 cup water
- ●1/4 cup milk
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (almonds, cashews)
- ●1/4 tsp saffron strands (optional)
- ●1/4 tsp salt
Instructions
- 1In a heavy-bottomed pan, heat the ghee on medium heat.
- 2Add the gram flour to the ghee and roast it, stirring continuously until it turns golden brown and aromatic.
- 3In a separate saucepan, combine sugar and water. Heat until the sugar dissolves completely to form a syrup.
- 4Add the milk to the syrup and bring it to a boil. Then, add the cardamom powder and saffron strands (if using).
- 5Pour the sugar syrup into the roasted gram flour mixture and mix well until combined.
- 6Add the chopped nuts and salt, and mix until the mixture thickens and starts to leave the sides of the pan.
- 7Grease a tray or plate with ghee and pour the mixture into it, spreading it evenly.
- 8Allow it to cool for a few hours until it sets.
- 9Once set, cut into squares or diamond shapes and serve.
Equipment
Ingredients
- ●2 cups besan (gram flour)
- ●1 cup jaggery (grated)
- ●1/2 cup ghee (clarified butter)
- ●1/4 cup chopped nuts (almonds, cashews)
- ●1/2 tsp cardamom powder
- ●1/4 tsp salt
Instructions
- 1Heat ghee in a pan over medium heat.
- 2Add besan to the pan and roast it, stirring continuously until it turns golden brown and aromatic.
- 3Reduce the heat and add the grated jaggery to the roasted besan, mixing well.
- 4Continue to cook for a few minutes until the jaggery melts and combines with the besan.
- 5Add cardamom powder, chopped nuts, and salt, mixing thoroughly.
- 6Remove the mixture from heat and let it cool slightly until it's manageable to handle.
- 7Grease your hands with a little ghee and take small portions of the mixture.
- 8Shape each portion into round balls (ladoo) using your palms.
- 9Place the ladoos on a plate and let them cool completely before serving.
Equipment
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