How to Make Banana Chips | Instant Banana Chips | Banana Wafers Recipe | Vrat Ka Khana Recipes

green bananas

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini provides a similar texture with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a tropical flavor while being healthier.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt has a more complex flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity.

Peel and slice green bananas thinly.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Carefully add banana slices to the hot oil in batches.

Fry until golden brown, about 2-3 minutes per side.

Remove chips with a slotted spoon and drain on paper towels.

Sprinkle with salt while still warm.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary