Banana Chips I Banana Wafers Recipe | Brisk Kitchen

green bananas

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini provides a similar texture with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a tropical flavor while being healthier.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt has a more complex flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity.

Peel the green bananas.

Slice the bananas thinly.

Soak the banana slices in lime juice for 10 minutes.

Heat vegetable oil in a deep skillet over medium heat until it shimmers.

Carefully add the banana slices to the hot oil in batches.

Fry the banana slices until they are golden brown, about 2-3 minutes per side.

Remove the chips with a slotted spoon and drain them on paper towels.

While still warm, sprinkle the chips with salt and optional spices like paprika, cayenne pepper, garlic powder, and onion powder.

Let the chips cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary