AMAZING! Bolivian Cunape Cheese Ball with Sophie & Cecy

manioc flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour offers a gluten-free option, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, and margarine is usually cheaper.

Preheat the oven to 180°C (350°F).

In a bowl, combine manioc flour, baking powder, and salt.

In another bowl, mix melted butter, eggs, and milk until well blended.

Add the cheese to the wet mixture and stir until combined.

Gradually add the dry mixture to the wet mixture, stirring until a dough forms.

Shape the dough into small balls and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes until golden brown and puffed up.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens