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CUÑAPE BOLIVIANO

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Recipe Information

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Video-Specific Recipe

Cuñape Boliviano

Cultural Context

Cuñape Boliviano is a traditional Bolivian dish, especially popular in the eastern regions of the country. Made primarily from manioc flour and cheese, it reflects the indigenous culinary heritage and is often served during festive occasions. These cheesy bread balls are enjoyed as a snack or side dish and have become a beloved staple in Bolivian cuisine, with variations found in neighboring countries.

BolivianBOside
45 min
medium
6 servings
Servings4
2 tazas de almidón de yuca (220g)
2 tazas de queso San Javier o Chaqueño (200g)
1 taza de yuca cocida hecho puré (200g)
2 huevos
1 1/2 cucharada de mantequilla, a temperatura ambiente
1/2 cucharilla de sal
1 cucharilla de azúcar
1/2 cucharilla de polvo de hornear (opcional)
1 cucharada de leche de ser necesario

manioc flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Cornmeal is more accessible and less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with lower fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

1

Preheat the oven.

2

In a bowl, mix the yuca starch, cheese, yuca puree, eggs, butter, salt, sugar, and baking powder until well combined.

3

If the mixture is too dry, add milk as needed.

4

Shape the mixture into small balls and place them on a baking tray.

5

Bake until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

ovenmixing bowlbaking tray

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

CuñapéCuñape

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