CUÑAPE BOLIVIANO 🧀 ¡MUY RICO Y FÁCIL DE PREPARAR!

manioc flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Cornmeal is more accessible and less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with lower fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

In a bowl, combine 250 grams of almidón de yuca, 250 grams of queso tierno, one egg, 15 grams of butter, a pinch of salt, 30 grams of sugar, and one tablespoon of baking powder.

Gradually add 120 milliliters of milk while mixing with your hands until the mixture is well combined and forms a moist, homogeneous dough.

Shape the dough into small balls, about the size of a golf ball.

Place the balls on a baking sheet, ensuring they are spaced apart as they will expand in the oven.

Gently press down on top of each ball with your finger.

Bake in a preheated oven at 200 degrees Celsius for 12 minutes or until necessary.

Remove from the oven and serve with coffee or tea.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens