Super Easy Cheese Bread! Gluten Free Bolivian Cuñapes With Cassava Flour + Secret Ingredient 🇺🇸🇧🇴

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds nutrition.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative for binding.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine cassava flour, baking powder, and salt.

In another bowl, mix melted butter and cheese until smooth.

Add eggs and milk to the cheese mixture, whisking until well combined.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Knead the dough lightly on a floured surface until smooth.

Divide the dough into small balls, about the size of a golf ball.

Place the balls on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, until golden and puffed.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens