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CUÑAPE FRITO 🇳🇬🇧🇴 FÁCIL DE PREPARAR

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Recipe Information

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Video-Specific Recipe

Cuñape Frito

Cultural Context

Cuñape Frito is a beloved snack from Bolivia, particularly popular in the eastern regions where cassava is a staple. Traditionally enjoyed during festivals or family gatherings, these cheesy fritters are a delightful fusion of textures and flavors. Today, cuñape has transcended its regional roots and can be found in various Bolivian restaurants worldwide, celebrated for its comforting taste and unique preparation.

BolivianBOmain
45 min
medium
6 servings
Servings4
1 cup cheese
2 cups cassava flour
2 large eggs
4 tablespoons butter
1 tablespoon sugar
1 tablespoon baking powder
1 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: ricotta

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

1

Grate the cheese from San Javier.

2

Combine the grated cheese with cassava starch and mix well.

3

Add one egg and melted butter to the mixture.

4

Add sugar (exact quantity mentioned in comments) and mix well again.

5

Add baking powder to the mixture.

6

Gradually add milk to the mixture until a soft dough forms that can hold its shape.

7

Shape the dough into balls or rings for cuñapé.

8

Fry the cuñapé in preheated oil over low heat, ensuring they do not burn.

9

Fry both sides until golden brown, as shown in the video.

10

Remove the fried cuñapé and place them on absorbent paper to drain excess oil.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlwhiskdeep panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

CuñapéCuñape

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