CUÑAPE PORTACHUELEÑO - RICO, DELICIOSO Y FÁCIL DE PREPARAR

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine cassava flour, baking powder, salt, and black pepper.

In another bowl, whisk together eggs, milk, and melted butter until well combined.

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

Fold in the cheese until evenly distributed throughout the dough.

Shape the dough into small balls, about the size of a golf ball.

Place the dough balls on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving.

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