Cuñape RECETA fácil

manioc flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour offers a gluten-free option, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, and margarine is usually cheaper.

Grate 1 kg of cheese and place it in a bowl.

Add manioc flour, sugar, and a pinch of salt to the bowl with cheese and mix carefully.

Add the eggs to the mixture.

Add butter and milk at room temperature to the mixture.

Mix until the dough becomes hard, then knead until it becomes soft and white.

Shape the dough into small balls.

Place the balls on a baking sheet.

Bake in a preheated oven for at least 20 minutes until cooked.

Check if the cuñape is cooked by pulling it apart.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens