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Torta Charlotte al tiramisù: Dolce della Domenica senza cottura

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Tiramisu Charlotte Cake

Cultural Context

Originating from Italy, Tiramisu is a classic dessert that combines coffee, cocoa, and creamy mascarpone. The Charlotte variation adds a beautiful presentation and a delicate texture, making it a popular choice for celebrations. This dessert is often enjoyed during special occasions and has been embraced globally, inspiring numerous adaptations.

ItalianITdessert
240 min
hard
6 servings
Servings4
250 g savoiardi (Schar)
250 g mascarpone
200 g Panna da montare (fredda)
90 g zucchero a velo
80 g latte condensato
300 ml caffè freddo
cacao amaro in polvere

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier crunch, while milk chocolate is more affordable.

1

Prepare the mascarpone cream by mixing mascarpone, cold whipped cream, powdered sugar, and condensed milk until smooth.

2

Dip the savoiardi in cold coffee briefly to soften them.

3

Layer the soaked savoiardi in a mold to form the base of the cake.

4

Spread a layer of the mascarpone cream over the savoiardi.

5

Repeat the layers until all ingredients are used, finishing with the mascarpone cream on top.

6

Dust the top with cocoa powder before serving.

Cooking Techniques

mixingfoldinglayering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-freeegg-free

Allergens

dairyeggsgluten

Also Known As

Charlotte TiramisuTiramisu Cake
Local Name: Tiramisù Charlotte

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