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No-Bake Tiramisu Charlotte Cake | Easy No Oven Dessert Recipe

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Cooking with Nisa
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Recipe Information

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Video-Specific Recipe

Tiramisu Charlotte Cake

Cultural Context

Originating from Italy, Tiramisu is a classic dessert that combines coffee, cocoa, and creamy mascarpone. The Charlotte variation adds a beautiful presentation and a delicate texture, making it a popular choice for celebrations. This dessert is often enjoyed during special occasions and has been embraced globally, inspiring numerous adaptations.

ItalianITdessert
240 min
hard
6 servings
Servings4
24 ladyfingers biscuits
1 cup water
2 tbsp coffee powder
2 tbsp sugar
1+1/4 cups mascarpone cream
1+1/2 cups double cream
2/3 cup powdered sugar
2 tbsp cocoa powder
1 white bow for decor
20 cm circle cake pan

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier crunch, while milk chocolate is more affordable.

1

Prepare coffee mixture by combining water, coffee powder, and sugar in a bowl.

2

In another bowl, mix mascarpone cream, powdered sugar, and double cream until smooth.

3

Dip ladyfingers briefly in the coffee mixture and layer them in a 20 cm circle cake pan.

4

Spread half of the creamy mixture over the ladyfingers.

5

Repeat with another layer of dipped ladyfingers and remaining creamy mixture.

6

Cover and refrigerate to set for several hours.

7

Before serving, dust the top with cocoa powder and decorate with a white bow.

Cooking Techniques

mixingfoldinglayering

Equipment Needed

20 cm circle cake pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Charlotte TiramisuTiramisu Cake
Local Name: Tiramisù Charlotte

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