TORTA CHARLOTTE AL TIRAMISÙ : LA RICETTA PERFETTA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier crunch, while milk chocolate is more affordable.

Prepare espresso and let cool.

In a bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.

In another bowl, whip heavy cream until stiff peaks form.

Fold whipped cream into mascarpone mixture gently until combined.

Dissolve gelatin in water and let it bloom for a few minutes.

Heat gelatin mixture slightly until fully dissolved, then mix into mascarpone cream.

Dip ladyfingers briefly in espresso and layer them in a springform pan.

Spread half of the mascarpone cream over the ladyfingers.

Repeat with another layer of dipped ladyfingers and remaining mascarpone cream.

Cover and refrigerate for at least 4 hours or overnight to set.

Before serving, dust the top with cocoa powder and garnish with chocolate shavings.

Cooking Techniques

Spice Level:

Allergens