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TORTA CHARLOTTE DI TIRAMISU' SENZA UOVA SENZA COTTURA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

Recipe Available
Video-Specific Recipe

Tiramisu Charlotte Cake

Cultural Context

Originating from Italy, Tiramisu is a classic dessert that combines coffee, cocoa, and creamy mascarpone. The Charlotte variation adds a beautiful presentation and a delicate texture, making it a popular choice for celebrations. This dessert is often enjoyed during special occasions and has been embraced globally, inspiring numerous adaptations.

ItalianITdessert
240 min
hard
6 servings
Servings4
200 gr ladyfingers
200 gr mascarpone
200 ml cream for cakes
70 ml cold coffee
1 sachet vanillin
30 gr icing sugar
bitter cocoa (for decoration)
sugar grain (for decoration)
host flowers (for decoration)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier crunch, while milk chocolate is more affordable.

1

Prepare the mascarpone cream by mixing mascarpone, cream for cakes, icing sugar, and vanillin until smooth.

2

Dip the ladyfingers in cold coffee briefly to soften them.

3

Layer the soaked ladyfingers in the cake tray.

4

Spread a layer of mascarpone cream over the ladyfingers.

5

Repeat the layers until all ingredients are used, finishing with the mascarpone cream on top.

6

Chill the cake in the refrigerator until set.

7

Decorate with bitter cocoa, sugar grain, and host flowers before serving.

Cooking Techniques

mixingfoldinglayering

Equipment Needed

cake tray

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Charlotte TiramisuTiramisu Cake
Local Name: Tiramisù Charlotte

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