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Charlotte Tiramisù, il dolce a base di savoiardi, mascarpone e caffè - Ricetta.it

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tiramisu Charlotte Cake

Cultural Context

Originating from Italy, Tiramisu is a classic dessert that combines coffee, cocoa, and creamy mascarpone. The Charlotte variation adds a beautiful presentation and a delicate texture, making it a popular choice for celebrations. This dessert is often enjoyed during special occasions and has been embraced globally, inspiring numerous adaptations.

ItalianITdessert
240 min
hard
6 servings
Servings4
300 g savoiardi
q.b. caffè amaro
500 g mascarpone
200 g panna fresca
100 g zucchero a velo
15 g caffè amaro
q.b. cacao amaro

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier crunch, while milk chocolate is more affordable.

1

Prepare the coffee and let it cool.

2

In a bowl, mix the mascarpone, fresh cream, and powdered sugar until smooth.

3

Dip the savoiardi in the coffee and arrange them to form a crown around the filling.

4

Fill the center with the mascarpone mixture.

5

Sprinkle with cocoa powder before serving.

Cooking Techniques

mixingfoldinglayering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairyeggsgluten

Also Known As

Charlotte TiramisuTiramisu Cake
Local Name: Tiramisù Charlotte

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