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CHARLOTTE DI NATALE Ricetta facile - Video Live versione corta - Fatto in Casa da Benedetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

Recipe Available
Video-Specific Recipe

Tiramisu Charlotte Cake

Cultural Context

Originating from Italy, Tiramisu is a classic dessert that combines coffee, cocoa, and creamy mascarpone. The Charlotte variation adds a beautiful presentation and a delicate texture, making it a popular choice for celebrations. This dessert is often enjoyed during special occasions and has been embraced globally, inspiring numerous adaptations.

ItalianITdessert
240 min
hard
6 servings
Servings4
300g di savoiardi
2 uova
500ml di latte
150g di zucchero
50g di amido di mais PANEANGELI
1 vaniglia in bacca PANEANGELI
500ml di panna fresca
50g di zucchero al velo PANEANGELI
6g di gelatina in fogli PANEANGELI
Acqua e Rum
Ribes q.b.
Panna montata
Zucchero al velo PANEANGELI

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

๐Ÿฅ—Healthier: cacao nibs

๐Ÿ’ฐCheaper: milk chocolate

Cacao nibs provide a healthier crunch, while milk chocolate is more affordable.

1

Prepare the base using savoiardi.

2

Make the vanilla cream by combining eggs, milk, sugar, cornstarch, and vanilla bean.

3

Whip the fresh cream and fold it into the vanilla mixture.

4

Soak the savoiardi in a mixture of water and rum.

5

Assemble the charlotte by layering soaked savoiardi and cream.

6

Decorate with ribes, whipped cream, and powdered sugar.

7

Chill in the freezer or fridge before serving.

Cooking Techniques

mixingfoldinglayering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Charlotte TiramisuTiramisu Cake
Local Name: Tiramisรน Charlotte

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