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Recipe Information

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Video-Specific Recipe

Turkish Kebabs

Cultural Context

Originating from the Middle East, Turkish Kebabs have become a staple in Turkish cuisine, often enjoyed during social gatherings and celebrations. They reflect the rich culinary heritage of the region, showcasing the use of spices and fresh ingredients. Today, kebabs are enjoyed worldwide, with variations like doner and shish kebabs becoming popular street food in many countries.

TurkishTRmain
45 min
medium
4 servings
Servings4
1 lb lamb
1 lb beef
1 lb chicken
2 medium onions
4 cloves garlic
2 bell peppers
2 medium tomatoes
3 tablespoons olive oil
1 cup yogurt
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup fresh herbs
8 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are easier to store and still provide flavor.

1

Marinate the meat with olive oil, garlic, lemon juice, cumin, paprika, salt, and black pepper for at least 1 hour.

2

Soak wooden skewers in water for 30 minutes to prevent burning.

3

Preheat the grill to medium-high heat.

4

Thread marinated meat onto skewers, alternating with bell peppers and tomatoes.

5

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and has grill marks.

6

Remove from the grill and let rest for a few minutes before serving.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

KebapShish KebabDoner Kebab

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