Jollibee Spaghetti Sauce Recipe (Pinoy Spaghetti)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

hotdogs

🥗Healthier: chicken sausage

💰Cheaper: any local sausage

Chicken sausage offers a healthier option, while local sausages can be more economical.

banana ketchup

🥗Healthier: tomato ketchup

💰Cheaper: homemade ketchup

Tomato ketchup is widely available, and homemade can be cheaper.

cheddar cheese

🥗Healthier: mozzarella cheese

💰Cheaper: processed cheese

Mozzarella is lower in fat, while processed cheese can be more affordable.

Boil spaghetti noodles in salted water until al dente, about 8-10 minutes.

Drain the noodles and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.

Add ground pork to the skillet and cook until browned, about 5-7 minutes.

Stir in sliced hotdogs and cook for an additional 2-3 minutes.

Pour in tomato sauce and banana ketchup, mixing well.

Add sugar, salt, black pepper, and bay leaves; stir to combine.

Simmer the sauce for 10-15 minutes, allowing flavors to meld.

Remove bay leaves from the sauce before serving.

Toss spaghetti noodles with the sauce until well coated.

Serve topped with cheddar cheese and grated parmesan.

Cooking Techniques

Spice Level:

Allergens