Blodpudding med fläsk, äpple och lingon | Markus Aujalay

pork belly

🥗Healthier: turkey bacon

💰Cheaper: pork shoulder

Turkey bacon is lower in fat, while pork shoulder is more affordable.

blood pudding

🥗Healthier: vegetarian blood pudding

💰Cheaper: black pudding

Vegetarian options are lower in cholesterol, while black pudding is often less expensive.

lingonberries

🥗Healthier: cranberries

💰Cheaper: frozen mixed berries

Cranberries are a healthier alternative, while mixed berries can be cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Preheat the oven to 350°F (175°C).

Slice the pork belly into small pieces.

Heat butter in a skillet over medium heat and add the pork belly.

Cook until the pork is crispy and golden, about 5-7 minutes.

Remove the pork from the skillet and set aside.

In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes.

Peel and chop the apples into small cubes.

Add the apples to the skillet and cook for another 5 minutes until softened.

In a bowl, combine blood pudding, flour, milk, salt, pepper, thyme, and bay leaves.

Mix until smooth and pour into a greased baking dish.

Layer the cooked pork and apple mixture on top of the blood pudding mixture.

Bake in the preheated oven for 30-35 minutes until set and slightly browned on top.

Serve warm with lingonberries on the side.

Cooking Techniques

Spice Level:

Allergens