Aguachile de Camarón - Mexican Spicy Shrimp Appetizer

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cheaper alternative.

Clean and devein the shrimp.

Marinate the shrimp in lime juice for 15-20 minutes until they turn opaque.

Peel and cut the cucumber into half-moons and chunks.

Thinly slice the onion.

Chop the cilantro and jalapeños.

In a bowl, combine the marinated shrimp with cucumber, onion, cilantro, and jalapeños.

Add salt and pepper to taste.

Blend the garlic, jalapeños, and water to make the green chili sauce.

Drizzle the green chili sauce over the shrimp mixture and mix gently.

Serve chilled with tortilla chips or tostadas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens