GLI SPAGHETTI DELLA VIGILIA DI NATALE - RICETTA DELLA NONNA MARIA

anchovies

🥗Healthier: canned tuna

💰Cheaper: sardines

Canned tuna is a lighter option while sardines are often more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast offers a cheese-like flavor with fewer calories.

white wine

🥗Healthier: white grape juice

💰Cheaper: cooking wine

White grape juice provides sweetness without alcohol.

fresh basil

🥗Healthier: dried basil

💰Cheaper: Italian seasoning

Dried herbs are more shelf-stable and cost-effective.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté garlic until fragrant.

Add the anchovies and chili pepper, stirring until the anchovies dissolve.

Toss the cooked spaghetti in the pan with the anchovy mixture.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens