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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Shrimp Arrabbiata with Angel Hair Pasta

Cultural Context

Originating from the spicy cuisine of Southern Italy, Arrabbiata sauce is a fiery blend of tomatoes, garlic, and chili peppers. Traditionally enjoyed with pasta, it reflects the bold flavors of Italian cooking. Shrimp Arrabbiata combines the heat of the sauce with tender shrimp, creating a deliciously satisfying dish. Today, variations abound, with seafood lovers worldwide embracing this spicy pasta dish in their kitchens.

ItalianITmain
45 min
medium
4 servings
Servings4
200g di pasta
40g di burro non salato
1 cucchiaino d'olio extravergine d'oliva
1 spicchio d'aglio
1 ciuffo generoso di salvia
peperoncino fresco q.b.
30g di parmigiano reggiano
La scorza di un limone

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is a leaner option, while tuna is more affordable.

angel hair pasta

🥗Healthier: whole wheat spaghetti

💰Cheaper: spaghetti

Whole wheat adds fiber, while spaghetti is a cost-effective substitute.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthy, while canola is budget-friendly.

1

Cook the pasta according to package instructions until al dente.

2

In a pan, melt the butter and add the olive oil.

3

Sauté the garlic until fragrant, then add the sage and fresh chili.

4

Add the cooked pasta to the pan and toss to combine with the sauce.

5

Finish with grated Parmigiano Reggiano and lemon zest before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfishdairy

Also Known As

Shrimp Pasta ArrabbiataPasta Arrabbiata con Gamberi
Local Name: Gamberi Arrabbiata con Pasta Capellini

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