Khana Khazana - Cooking Show - Wood Apple Chutney - Recipe by Sanjeev Kapoor - Zee TV

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is more economical.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with fewer calories, while bell pepper is milder and cheaper.

black salt

🥗Healthier: regular salt

💰Cheaper: table salt

Regular salt is more accessible and less expensive.

Welcome back to Khana Khazana. Today, we are making a unique chutney with wood apple.

Cut the wood apple and scoop out the pulp into a bowl.

Add salt to taste, cumin seeds, and red chili powder to the pulp.

Add jaggery and a little water to the mixture.

Mix all the ingredients together until well combined.

Check the consistency of the chutney, it should look good and have a nice texture.

Taste the chutney and adjust the spiciness and sweetness according to your preference.

Serve the chutney with any dish you like.

Cooking Techniques

Equipment Needed

Spice Level: