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Wood apple chutney || chatpata kaitha ki chutney || How to make wood apple chutney

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Recipe Information

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Video-Specific Recipe

Wood Apple Chutney

Cultural Context

Wood Apple Chutney, a traditional Indian condiment, is made from the pulp of the wood apple fruit, known for its unique sweet and tangy flavor. This chutney is often served with various Indian dishes, enhancing the meal with its complex taste. In many regions, it's a staple accompaniment during festivals and family gatherings, showcasing the versatility of local fruits. Today, variations of this chutney can be found across India, each with its own twist, reflecting the diverse culinary landscape of the country.

IndianINcondiment
15 min
easy
4 servings
Servings4
2 cups wood apple
1 cup jaggery
2 cloves garlic
2 green chili
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is more economical.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with fewer calories, while bell pepper is milder and cheaper.

black salt

🥗Healthier: regular salt

💰Cheaper: table salt

Regular salt is more accessible and less expensive.

1

Break the wood apple and remove the inner portion into a bowl.

2

In a grinder jar, add wood apple, sugar, garlic, green chilly, and salt, then grind it (not to a fine paste).

3

Serve it with rice.

Cooking Techniques

mixingchopping

Equipment Needed

bowlspoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Also Known As

Bael ChutneyBel Chutney

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