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10 Make And Freeze Ramadan Recipes 2026 By Recipes Of The World

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Chicken drumsticks are a beloved dish in Romania, often prepared for family gatherings and festive occasions. This dish showcases the country's affinity for hearty, flavorful meals that bring people together. Today, variations can be found worldwide, with diverse marinades and cooking methods reflecting local tastes.

Ingredients

  • โ—chicken drumsticks
  • โ—olive oil
  • โ—garlic
  • โ—paprika
  • โ—salt
  • โ—black pepper
  • โ—rosemary
  • โ—thyme
  • โ—lemon juice
  • โ—onion powder
  • โ—mustard
  • โ—honey
  • โ—soy sauce
  • โ—parsley
  • โ—red pepper flakes

Instructions

  1. 1Preheat the oven to 200ยฐC (400ยฐF).
  2. 2Pat the chicken drumsticks dry with paper towels.
  3. 3In a bowl, combine olive oil, minced garlic, paprika, salt, black pepper, rosemary, thyme, and lemon juice.
  4. 4Coat the chicken drumsticks in the marinade, ensuring they are well covered.
  5. 5Place the drumsticks on a baking sheet lined with parchment paper.
  6. 6Sprinkle onion powder, mustard, and honey over the drumsticks.
  7. 7Bake in the preheated oven for 35-40 minutes, turning halfway, until the skin is crispy and the internal temperature reaches 75ยฐC (165ยฐF).
  8. 8Remove from the oven and let rest for 5 minutes before serving.
  9. 9Garnish with chopped parsley and red pepper flakes if desired.

Ingredient Alternatives

chicken drumsticks

Healthier: chicken thighs

Cheaper: chicken wings

Thighs are often more affordable and can be healthier with less fat.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

Healthier: agave syrup

Cheaper: sugar

Agave syrup is a lower glycemic index sweetener.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free and often less expensive.

Techniques

marinatingbaking

Equipment

baking sheetbowlmeasuring spoonsknifecutting board
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumsoy

Also Known As

Baked Chicken LegsRoasted Chicken Drumsticks

Originating from the Indian subcontinent, samosas are a beloved snack, traditionally filled with spiced potatoes or meat. They symbolize hospitality and are often served during festivals and gatherings. Today, variations like chicken bread samosas have emerged, showcasing the adaptability of this classic dish in modern cuisine.

Ingredients

  • โ—bread
  • โ—chicken
  • โ—onion
  • โ—ginger
  • โ—garlic
  • โ—green chilies
  • โ—coriander leaves
  • โ—cumin seeds
  • โ—turmeric powder
  • โ—red chili powder
  • โ—garam masala
  • โ—salt
  • โ—oil
  • โ—lemon juice
  • โ—water
  • โ—egg

Instructions

  1. 1Prepare the filling by boiling the chicken until cooked through, then shred it.
  2. 2Heat oil in a pan over medium heat, add cumin seeds until they splutter.
  3. 3Add chopped onions, ginger, garlic, and green chilies; sautรฉ until onions are translucent.
  4. 4Mix in shredded chicken, turmeric powder, red chili powder, garam masala, and salt; cook for 5-7 minutes.
  5. 5Stir in chopped coriander leaves and lemon juice; remove from heat and let cool.
  6. 6Trim the edges of the bread slices to remove crusts; flatten each slice with a rolling pin.
  7. 7Cut each slice into halves to form rectangles.
  8. 8Take one rectangle, place a spoonful of filling on one end, and fold into a triangle, sealing edges with water.
  9. 9Repeat with remaining bread and filling.
  10. 10Heat oil in a deep frying pan over medium heat until hot.
  11. 11Fry the samosas in batches until golden brown, about 3-4 minutes per side.
  12. 12Remove and drain on paper towels; serve hot with chutney.

Ingredient Alternatives

chicken

Healthier: tofu

Cheaper: potatoes

Tofu offers a plant-based option, while potatoes are budget-friendly.

bread

Healthier: whole wheat bread

Cheaper: pita bread

Whole wheat bread adds fiber, while pita is often less expensive.

egg

Healthier: flaxseed meal

Cheaper: milk

Flaxseed meal serves as a binding agent, while milk can be a cost-effective wash.

green chilies

Healthier: bell peppers

Cheaper: jalapeรฑos

Bell peppers reduce heat while adding sweetness, and jalapeรฑos are often cheaper.

Techniques

sautรฉingfryingrolling

Equipment

pandeep frying panrolling pinspatulabowl
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธHotglutenegg

Also Known As

SamosaChicken SamosaBread Samosa

Originating from China, wontons are a beloved part of Chinese cuisine, traditionally served in soups or fried. They symbolize prosperity and are often enjoyed during festivals and family gatherings. Today, wontons have gained global popularity, with various fillings and cooking methods adapted to local tastes.

Ingredients

  • โ—wonton wrappers
  • โ—ground chicken
  • โ—green onions
  • โ—ginger
  • โ—garlic
  • โ—soy sauce
  • โ—sesame oil
  • โ—cornstarch
  • โ—black pepper
  • โ—water
  • โ—chicken broth
  • โ—vegetable oil
  • โ—cabbage
  • โ—carrots
  • โ—cilantro
  • โ—lime

Instructions

  1. 1In a bowl, combine ground chicken, chopped green onions, minced ginger, minced garlic, soy sauce, sesame oil, cornstarch, and black pepper.
  2. 2Mix the filling until well combined and set aside.
  3. 3Take a wonton wrapper and place a small spoonful of the filling in the center.
  4. 4Moisten the edges of the wrapper with water and fold it over to create a triangle, sealing the edges tightly.
  5. 5Bring the two corners of the triangle together and pinch to seal, forming a wonton shape.
  6. 6Repeat the process until all filling is used.
  7. 7In a large pot, bring chicken broth to a simmer over medium heat.
  8. 8Carefully add the wontons to the simmering broth and cook until they float, about 5-7 minutes.
  9. 9In a separate pan, heat vegetable oil over medium heat.
  10. 10Add shredded cabbage and carrots, sautรฉing until tender, about 3-4 minutes.
  11. 11Serve the wontons in bowls with the sautรฉed vegetables and garnish with cilantro and lime juice.
  12. 12Enjoy your chicken wontons hot, with additional soy sauce if desired.
soygluten

Also Known As

Chicken Wonton

Pizza Cutlets, a delightful fusion of flavors, originate from Italy, where pizza is a beloved staple. These cutlets transform traditional pizza ingredients into a hearty, portable dish, often enjoyed as a snack or main course. In modern cuisine, variations abound, with different meats, cheeses, and spices reflecting local tastes and dietary preferences, making them popular worldwide.

Ingredients

  • โ—ground meat
  • โ—bread crumbs
  • โ—mozzarella cheese
  • โ—parmesan cheese
  • โ—egg
  • โ—pizza sauce
  • โ—Italian seasoning
  • โ—garlic powder
  • โ—onion powder
  • โ—salt
  • โ—black pepper
  • โ—fresh basil
  • โ—olive oil
  • โ—red pepper flakes

Instructions

  1. 1Mix ground meat, bread crumbs, mozzarella cheese, parmesan cheese, egg, and Italian seasoning in a bowl until combined.
  2. 2Add pizza sauce, garlic powder, onion powder, salt, and black pepper to the mixture and stir until evenly incorporated.
  3. 3Form the mixture into patties of desired size.
  4. 4Heat olive oil in a skillet over medium heat until shimmering.
  5. 5Fry the patties for 4-5 minutes on each side until golden brown.
  6. 6Remove patties from the skillet and drain on paper towels.
  7. 7Serve hot, garnished with fresh basil and red pepper flakes.

Ingredient Alternatives

mozzarella cheese

Healthier: part-skim mozzarella

Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

ground meat

Healthier: ground turkey

Cheaper: ground chicken

Ground turkey is leaner and often less expensive.

pizza sauce

Healthier: homemade tomato sauce

Cheaper: canned tomato sauce

Homemade sauce can be healthier with no preservatives.

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

Techniques

mixingfrying

Equipment

large bowlskilletspatulapaper towels
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumdairyglutenegg

Also Known As

Pizza PattiesPizza Fritters

Originating from the Indian subcontinent, Beef Shami Kabab is a beloved street food and party dish, often served during festive occasions. Traditionally made with minced meat and lentils, these kebabs are a symbol of culinary heritage, showcasing the rich flavors and spices of the region. Today, variations exist globally, with many adapting the recipe to include different meats or vegetarian options, making it a versatile favorite.

Ingredients

  • โ—beef
  • โ—split chickpeas
  • โ—onion
  • โ—ginger
  • โ—garlic
  • โ—green chilies
  • โ—coriander leaves
  • โ—mint leaves
  • โ—egg
  • โ—bread crumbs
  • โ—cumin seeds
  • โ—coriander powder
  • โ—garam masala
  • โ—salt
  • โ—black pepper
  • โ—lemon juice
  • โ—oil

Instructions

  1. 1Soak split chickpeas in water for 4-6 hours.
  2. 2Cook soaked chickpeas and beef in a pot with water until tender, about 1 hour.
  3. 3Drain the mixture and let it cool slightly.
  4. 4Blend the beef and chickpeas with onion, ginger, garlic, green chilies, and spices until smooth.
  5. 5Transfer the mixture to a bowl and mix in chopped coriander and mint leaves.
  6. 6Form the mixture into small patties.
  7. 7Coat each patty with beaten egg and then with bread crumbs.
  8. 8Heat oil in a pan over medium heat until shimmering.
  9. 9Fry the patties in batches until golden brown, about 3-4 minutes per side.
  10. 10Drain on paper towels to remove excess oil.
  11. 11Serve hot with chutney or yogurt.

Ingredient Alternatives

beef

Healthier: chicken

Cheaper: minced lamb

Chicken is leaner while minced lamb is often more affordable.

split chickpeas

Healthier: red lentils

Cheaper: dried peas

Red lentils cook faster and are nutritious; dried peas are often cheaper.

egg

Healthier: flaxseed meal

Cheaper: aquafaba

Flaxseed meal is a healthier binding agent; aquafaba is a cost-effective vegan alternative.

bread crumbs

Healthier: oats

Cheaper: crushed crackers

Oats add fiber and are often more nutritious; crushed crackers are an inexpensive substitute.

Techniques

soakingboilingblendingfrying

Equipment

potblenderbowlfrying panspatulapaper towels
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธHotglutenegg

Also Known As

Shami KebabShami Kabab

Ingredients

  • โ—2 cups cooked chicken, shredded
  • โ—1 cup shredded mozzarella cheese
  • โ—1/2 cup cream cheese, softened
  • โ—1/2 cup breadcrumbs
  • โ—1/4 cup grated Parmesan cheese
  • โ—1 tsp garlic powder
  • โ—1 tsp onion powder
  • โ—1/2 tsp salt
  • โ—1/2 tsp black pepper
  • โ—1/2 tsp paprika
  • โ—1 egg, beaten
  • โ—Oil for frying

Instructions

  1. 1In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until all ingredients are combined.
  2. 2Take a small amount of the chicken mixture and form it into a stick shape, about 3 inches long.
  3. 3Repeat the process until all the mixture is shaped into sticks.
  4. 4Set up a breading station: place the beaten egg in one bowl and the breadcrumbs mixed with Parmesan cheese in another bowl.
  5. 5Dip each chicken stick into the beaten egg, ensuring it is fully coated, then roll it in the breadcrumb mixture until well coated.
  6. 6Heat oil in a deep frying pan over medium heat. Once hot, carefully add the breaded chicken sticks in batches, making sure not to overcrowd the pan.
  7. 7Fry the chicken sticks for about 3-4 minutes on each side or until golden brown and crispy.
  8. 8Remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. 9Serve hot with your favorite dipping sauce.

Equipment

large bowlfrying panpaper towelsmixing spoonmeasuring cupsmeasuring spoons

Originating from Spain, croquettes are a beloved tapas dish made with various fillings. The concept of encasing flavorful mixtures in a crispy exterior has made them popular in many cultures, with variations found in Latin America and beyond. Today, chicken and potato croquettes are enjoyed as a snack or appetizer, often served at parties and gatherings, showcasing the versatility of simple ingredients.

Ingredients

  • โ—chicken
  • โ—potatoes
  • โ—onion
  • โ—garlic
  • โ—flour
  • โ—breadcrumbs
  • โ—eggs
  • โ—milk
  • โ—parsley
  • โ—salt
  • โ—black pepper
  • โ—nutmeg
  • โ—olive oil
  • โ—butter
  • โ—lemon juice
  • โ—cheese

Instructions

  1. 1Boil potatoes until tender, about 15-20 minutes, then drain and let cool.
  2. 2Peel and mash the potatoes in a large bowl until smooth.
  3. 3Cook chopped onion and minced garlic in olive oil over medium heat until softened, about 5 minutes.
  4. 4Add shredded chicken to the onion and garlic mixture, stirring to combine.
  5. 5Mix in the mashed potatoes, flour, eggs, milk, parsley, salt, black pepper, and nutmeg until well combined.
  6. 6Chill the mixture in the refrigerator for at least 30 minutes to firm up.
  7. 7Scoop out portions of the mixture and shape them into small cylinders or balls.
  8. 8Coat each croquette in flour, then dip in beaten eggs, and finally roll in breadcrumbs.
  9. 9Heat oil in a deep skillet over medium heat until shimmering.
  10. 10Fry the croquettes in batches until golden brown, about 3-4 minutes per side.
  11. 11Remove from oil and drain on paper towels.
  12. 12Serve warm with lemon juice drizzled on top.

Ingredient Alternatives

breadcrumbs

Healthier: ground oats

Cheaper: crushed crackers

Ground oats provide a gluten-free option while crushed crackers are often less expensive.

cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories, while processed cheese is often cheaper.

Techniques

boilingfryingmixingchilling

Equipment

large potmixing bowlskilletspatularefrigeratorfrying panpaper towels
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowglutendairyegg

Also Known As

Croquetas de PolloCroquettes de Poulet

Crispy Thread Chicken is a popular Indian snack, often enjoyed during festive occasions and gatherings. It showcases the vibrant flavors of Indian spices and the technique of deep-frying, resulting in a crunchy exterior and juicy interior. This dish has become a favorite in street food culture, with variations found across the country, often served with tangy chutneys or sauces.

Ingredients

  • โ—chicken
  • โ—cornstarch
  • โ—rice flour
  • โ—all-purpose flour
  • โ—egg
  • โ—bread crumbs
  • โ—garlic
  • โ—ginger
  • โ—green chilies
  • โ—cumin powder
  • โ—coriander powder
  • โ—red chili powder
  • โ—salt
  • โ—black pepper
  • โ—oil
  • โ—lemon juice
  • โ—fresh coriander

Instructions

  1. 1Cut chicken into thin strips.
  2. 2Marinate chicken with lemon juice, garlic, ginger, green chilies, cumin powder, coriander powder, red chili powder, salt, and black pepper.
  3. 3Let marinate for at least 30 minutes.
  4. 4In a bowl, combine cornstarch, rice flour, and all-purpose flour.
  5. 5Beat an egg in a separate bowl.
  6. 6Dip each marinated chicken strip into the egg, then coat with the flour mixture.
  7. 7Roll the coated chicken strips in bread crumbs for extra crunch.
  8. 8Heat oil in a deep frying pan over medium heat until shimmering.
  9. 9Fry the chicken strips in batches until golden brown, about 4-5 minutes.
  10. 10Remove and drain on paper towels.
  11. 11Garnish with fresh coriander before serving.
  12. 12Serve hot with dipping sauce.

Ingredient Alternatives

cornstarch

Healthier: arrowroot powder

Cheaper: potato starch

Arrowroot powder is a healthier alternative for crispiness.

all-purpose flour

Healthier: whole wheat flour

Cheaper: self-rising flour

Whole wheat flour adds fiber while self-rising is more economical.

bread crumbs

Healthier: panko crumbs

Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are budget-friendly.

chicken

Cheaper: tofu

Tofu can be used for a vegetarian version.

Techniques

marinatingcoatingfrying

Equipment

mixing bowlfrying pantongspaper towels
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธHotmilkeggsgluten

Also Known As

Thread ChickenCrispy ChickenChicken Pakora

Spring rolls are a traditional Chinese dish, often enjoyed during the Lunar New Year as a symbol of wealth and prosperity. Their crispy texture and savory fillings make them a popular appetizer at celebrations and family gatherings. Today, spring rolls have transcended their origins, with countless variations found in many cultures around the world, including Vietnamese and Thai cuisines.

Ingredients

  • โ—spring roll wrappers
  • โ—cabbage
  • โ—carrots
  • โ—bean sprouts
  • โ—mushrooms
  • โ—green onions
  • โ—garlic
  • โ—ginger
  • โ—soy sauce
  • โ—sesame oil
  • โ—ground pork
  • โ—shrimp
  • โ—cilantro
  • โ—egg
  • โ—black pepper

Instructions

  1. 1Prepare the filling by shredding cabbage and carrots, and chopping mushrooms and green onions.
  2. 2Heat sesame oil in a pan over medium heat until shimmering.
  3. 3Add garlic and ginger, sautรฉing until fragrant, about 1-2 minutes.
  4. 4Stir in ground pork and cook until browned, about 5-7 minutes.
  5. 5Add shrimp and cook until opaque, about 2-3 minutes.
  6. 6Mix in bean sprouts, cilantro, soy sauce, and black pepper; remove from heat.
  7. 7Let the filling cool slightly before assembling.
  8. 8Place a spring roll wrapper on a clean surface, with a corner facing you.
  9. 9Spoon a portion of the filling onto the wrapper, folding the corners over the filling.
  10. 10Roll tightly away from you, sealing the edge with a bit of water.
  11. 11Heat oil in a deep fryer or large pot to 350ยฐF (175ยฐC).
  12. 12Fry the spring rolls in batches until golden brown, about 3-4 minutes each.
  13. 13Remove and drain on paper towels before serving.

Ingredient Alternatives

ground pork

Healthier: ground turkey

Cheaper: tofu

Tofu is a budget-friendly, plant-based protein.

shrimp

Healthier: chicken

Cheaper: canned tuna

Canned tuna is a cost-effective alternative.

spring roll wrappers

Healthier: rice paper

Cheaper: homemade dough

Homemade dough can be more economical.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Vegetable oil is often less expensive.

Techniques

sautรฉingfryingrolling

Equipment

pandeep fryercutting boardknifemixing bowl
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowshellfishglutensoy

Also Known As

Egg RollsFresh Rolls

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๋‹ญ๋ด‰ํ›„๋ผ์ด๋“œ/๋‹ญ๋‚ ๊ฐœ/ํ›„๋ผ์ด๋“œ์น˜ํ‚จ/๋‹ญํŠ€๊น€
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9:37

์ง‘์—์„œ ํ›„๋ผ์ด๋“œ ์น˜ํ‚จ๋งŒ๋“ค๊ธฐ!! ์‚ฌ๋จน๋Š”๋‘๋งˆ๋ฆฌ๋ž‘ ๋น„๊ต๋ถˆ๊ฐ€์˜ ์–‘!!

ํ•˜๋ž€ HARAN

ใ€ใƒใ‚ญใƒณๅ—่›ฎใ€‘ใŠใคใพใฟใซใ‚‚ใ”้ฃฏใซใ‚‚ๅˆใ†ไธ€ๅ“ใงใ™ใ€‚ๆ˜ฏ้žใ”ๅฎถๅบญใงไฝœใฃใฆใฟใฆไธ‹ใ•ใ„ใ€‚ใ€Fried Chicken with Vinegar and Tartar Sauceใ€‘
4:37

ใ€ใƒใ‚ญใƒณๅ—่›ฎใ€‘ใŠใคใพใฟใซใ‚‚ใ”้ฃฏใซใ‚‚ๅˆใ†ไธ€ๅ“ใงใ™ใ€‚ๆ˜ฏ้žใ”ๅฎถๅบญใงไฝœใฃใฆใฟใฆไธ‹ใ•ใ„ใ€‚ใ€Fried Chicken with Vinegar and Tartar Sauceใ€‘

้ŽŒๅ€‰้…’ๅบ—ใฎๆ—จใ„ใ‚‚ใ‚“ไป•่พผใฟไธญ

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