Meethe Chawal Recipe | Fluffy No mushy | Basant Panchami Festival Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers a natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

saffron

💰Cheaper: turmeric

Turmeric adds color but has a different flavor.

Soak rice in hot water for a minimum of 30 minutes.

Heat ghee in a pot over low flame.

Add cardamom, cloves, and cinnamon; sauté until fragrant.

Stir in the soaked rice, coating it with ghee.

Add sugar, saffron, turmeric, kewra water, and a pinch of salt; mix well.

Cover and cook on low flame for a longer time until rice is fluffy and non-sticky.

Add cashews, almonds, and raisins; mix carefully.

Let the rice sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens