TANDOORI CHICKEN PIZZA RECIPE | Homemade Pizza Dough & Sauce | Tandoori Chicken Pizza Recipe at Home

Homemade Pizza Dough: Combine 100ml warm water, yeast, and sugar. Cover and allow to activate for 10 minutes.

In a bowl, mix 3 cups all-purpose flour, 1 cup strong white bread flour, dried basil, dried oregano, garlic powder, and salt.

Add enough warm water (about 150ml) to form a dough. Adjust with extra flour or water as needed.

Cover the dough and leave in a warm place for at least 2 hours until it doubles in size.

Tandoori Chicken: In a bowl, combine chicken cubes, yogurt, chili flakes, salt, black pepper, mustard powder, coriander powder, garam masala, Kashmiri red chili powder, garlic powder, ginger powder, lemon juice, tandoori masala, mint sauce, and mustard oil. Mix well and marinate.

Homemade Pizza Sauce: Heat olive oil in a pan, add crushed garlic, and sauté until fragrant. Add chopped tomatoes, salt, black pepper, dried basil, and oregano. Simmer for a few minutes.

Assemble the Pizza: Roll out the pizza dough, spread the homemade pizza sauce, add mozzarella cheese, mushrooms, black olives, capsicum, onions, and tandoori chicken pieces. Bake in the oven until the crust is golden and cheese is bubbly.

Spice Level: