Tandoori Chicken Pizza Recipe | How To Make Chicken Tandoori Pizza | Chicken Recipe | Varun Inamdar

Cut boneless chicken breast into long strips.

Add salt, red chili powder, turmeric powder, crushed ginger garlic, lemon juice, and mix to marinate.

Allow the chicken to marinate for 15 to 20 minutes.

Heat a grill pan and add oil.

Grill the chicken pieces on high flame for about 1 minute on each side until they have grill marks.

Transfer the grilled chicken to a plate, noting that it can be slightly undercooked as it will cook further in the oven.

Spread pizza sauce generously on the pizza base.

Top with spinach leaves, pizza cheese, bell peppers, onion rings, butter mushrooms, and the grilled chicken.

Transfer the pizza to a baking tray and bake at 200°C for 7 to 8 minutes until the cheese is melted and the base is crisp.

Drizzle with olive oil before serving.

Equipment Needed

Spice Level:

Dietary