Jerk & Tandoori Chicken Pizzas With 1 Dough | Chefs At Home | Food & Wine
Recipes in this Video
Ingredients
- ●1 lb pizza dough
- ●1 cup tandoori chicken, cooked and shredded
- ●1/2 cup pizza sauce
- ●1 1/2 cups shredded mozzarella cheese
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup bell pepper, thinly sliced
- ●1/4 cup fresh cilantro, chopped
- ●1 tsp garam masala
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled-out dough to a pizza stone or baking sheet.
- 4Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 5Sprinkle the shredded mozzarella cheese over the sauce.
- 6Distribute the tandoori chicken evenly on top of the cheese.
- 7Add the sliced red onion and bell pepper over the chicken.
- 8Sprinkle garam masala, chili powder, and salt over the toppings.
- 9Drizzle olive oil over the pizza for added flavor.
- 10Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11Remove from the oven and garnish with fresh cilantro before slicing and serving.
Equipment
Originating from Jamaica, jerk chicken is a flavorful dish known for its spicy marinade made from allspice, scotch bonnet peppers, and various herbs. This pizza combines the bold flavors of jerk chicken with the familiar comfort of pizza, creating a fusion dish that celebrates Caribbean cuisine. Today, jerk chicken pizza is enjoyed in various parts of the world, often adapted to suit local tastes.
Ingredients
- ●pizza dough
- ●jerk chicken
- ●mozzarella cheese
- ●red onion
- ●bell pepper
- ●pineapple
- ●cilantro
- ●olive oil
- ●black pepper
- ●salt
- ●garlic powder
- ●onion powder
- ●scotch bonnet pepper
- ●lime juice
- ●cheddar cheese
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Spread a thin layer of olive oil over the dough to prevent sogginess.
- 4Evenly distribute the jerk chicken over the dough, ensuring good coverage.
- 5Sprinkle mozzarella cheese generously over the chicken.
- 6Add sliced red onion and bell pepper evenly across the pizza.
- 7Distribute pineapple chunks for a sweet contrast.
- 8Sprinkle garlic powder, onion powder, black pepper, and salt over the toppings.
- 9Add finely chopped scotch bonnet pepper for extra heat, if desired.
- 10Drizzle lime juice over the top for brightness.
- 11Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- 12Remove the pizza from the oven and let it cool for a few minutes.
- 13Garnish with fresh cilantro before slicing and serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat content while still providing a good melt.
jerk chicken
Healthier: grilled chicken
Cheaper: seasoned chicken breast
Grilled chicken is leaner and can be seasoned to mimic jerk flavors.
pineapple
Healthier: mango
Cheaper: canned pineapple
Canned pineapple is often less expensive and still adds sweetness.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is a more budget-friendly option for cooking.
Techniques
Equipment
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