Succulent Tandoori Chicken Pizza Recipe Made EASY

Cut chicken breast into pieces and strips.

Poach chicken in medium heat for about 5 minutes until it boils.

Turn down the heat and simmer for about 5 to 10 minutes.

Get a pizza base and spread 2 to 3 tablespoons of mango chutney over it.

In a bowl, combine 2 to 3 tablespoons of tandoori paste and 1 tablespoon of lemon juice.

Add about 1/4 cup of plain yogurt to the bowl and mix together.

Once the chicken is done and drained, add it to the bowl to coat with the mixture.

Put the coated chicken on the pizza base.

Cut onions into strips and add them on top of the chicken.

Cut up baby spinach and add it over the pizza.

Cut 1 to 3 tablespoons of raisins or sultanas in half or thirds and sprinkle them over the pizza.

Sprinkle 1 to 2 tablespoons of slivered almonds over the pizza.

Sprinkle grated cheese over the pizza to your liking.

Preheat the oven to 220° C (440° F).

Bake the pizza for about 12 to 15 minutes.

Equipment Needed

Spice Level:

Dietary