Tandoori Chicken Pizza | Shangrila Pizza Sauce & Shan Tandoori Masala Chicken Pizza | Pizza Lover

Marinate the boneless chicken with Shan Tandoori Masala, yogurt, lemon juice, and yellow food color in a bowl. Mix well and marinate for half an hour.

In a pan, heat 3-4 tbsp of oil, add the marinated chicken, and cook until the chicken is tender and the water has dried up.

Add the cubed capsicum and chopped onion to the pan and sauté for 1-2 minutes, then set aside.

Place the ready-made pizza crust on a baking tray and spread olive oil over it.

Spread Shangrila Pizza Sauce on the crust.

Sprinkle a layer of shredded pizza cheese, then add the cooked chicken on top.

Add another layer of cheese over the chicken, and sprinkle with red chili crushed and oregano.

Drizzle a little olive oil on top.

Bake in a gas oven at 220°C for 20 minutes.

Equipment Needed

Spice Level: