Tandoori Chicken Pizza Recipe | How To Make Tandoori Chicken Pizza | Pizza Recipe

In a bowl, add 2 tablespoons of thick yogurt.

Add mustard oil, ginger garlic paste, juice of half a lemon, Kashmiri red chili powder, spicy red chili powder, tandoori chicken masala, turmeric, and salt.

Mix all the ingredients well.

Add chicken breast (with cuts made) to the mixture and coat it well with the spices.

Marinate the chicken for half an hour.

After half an hour, place the marinated chicken in a frying pan, cover it, and cook on low flame for 8 to 10 minutes.

Change the side of the chicken and cover it again, cooking for another 8 to 10 minutes on low flame.

Take a pizza base and spread a mixture of pizza pasta sauce and tandoori mayonnaise on it.

Add finely chopped onion, bell pepper, and tomato on top of the sauce.

Cut the cooked chicken into pieces and assemble it on the pizza.

Sprinkle a generous amount of mozzarella cheese on top, along with chili flakes and oregano.

To bake the pizza, place a tava (flat pan) on the flame, then place the frying pan on top of it, cover the pizza, and bake on low flame for 12 to 15 minutes.

Equipment Needed

Spice Level: