Chicken Tandoori Pizza Recipe | Tandoori Chicken Pizza

Preheat your oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled-out dough to a pizza stone or baking sheet.

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded mozzarella cheese over the sauce.

Distribute the tandoori chicken evenly on top of the cheese.

Add the sliced red onion and bell pepper over the chicken.

Sprinkle garam masala, chili powder, and salt over the toppings.

Drizzle olive oil over the pizza for added flavor.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven and garnish with fresh cilantro before slicing and serving.

Equipment Needed

Spice Level:

Dietary