Best Pizza Topping at Home | Tandoori Chicken Pizza Topping at Home | Quick Easy n Tasty

Cut 100 grams of chicken thighs into small pieces.

Heat 3 tablespoons of olive oil in a hot pan.

Add 1 teaspoon of ginger paste to the pan.

Add all the chicken pieces to the pan and fry for 1 minute.

Add 1 teaspoon of chili powder, 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, and 1 teaspoon of salt to the chicken.

Stir the mixture until the chicken releases its water, cooking on high flame.

Once the chicken has released its water, reduce the heat.

Before the water reduces fully, add 3 tablespoons of tandoori paste to the chicken.

Cook for another 5 minutes until the paste is fully combined with the chicken.

Let the mixture cool down before storing it in the freezer.

Equipment Needed

Spice Level: