PASTA PASTICCIATA CON SUGO DI SEPPIE, SCAMPI E GAMBERI

Prepare a soffritto by chopping the cipolla and peeling the aglio. Place them in a pot with olio and let them cook.

Clean the seppie by removing the eyes and beak, cut them into pieces, and add them to the pot as they require longer cooking time.

Add salsa di pomodoro, prezzemolo, sale, and pepe to the pot with the seppie.

Clean the gamberi and scampi by removing the shell and the black vein, cut them into pieces, and add them to the same pot.

Boil water for the pasta.

Once the pasta is cooked, place it in a baking dish with besciamella, cover it with the sauce, and sprinkle with grana.

Bake in the oven as needed.

Equipment Needed

Spice Level: