Panettone fatto in casa impastato a mano senza planetaria

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Prepare the dough by mixing flour, sugar, and salt in a bowl.

Dissolve yeast in warm milk and add to the flour mixture.

Incorporate eggs and melted butter, mixing until smooth.

Knead the dough on a floured surface until elastic.

Add candied fruit and raisins, folding them into the dough.

Let the dough rise in a warm place until doubled in size.

Shape the dough into a ball and place it in a panettone mold.

Allow the dough to rise again until it reaches the top of the mold.

Preheat the oven and bake the panettone until golden brown.

Cool the panettone on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens