5 Things I Love to CRUSH | Christmas Edition | Pannettone | Egg Nog | Butter Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

In a mixing bowl, combine flour, sugar, and salt.

Dissolve yeast in warm milk and add to the flour mixture.

Incorporate eggs and melted butter, mixing until smooth.

Knead the dough on a floured surface until elastic.

Fold in candied fruit and raisins into the dough.

Let the dough rise in a warm place until doubled in size.

Shape the dough into a ball and place it in a panettone mold.

Allow the dough to rise again until it reaches the top of the mold.

Preheat the oven to 350°F (175°C) and bake the panettone until golden brown.

Cool the panettone on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens