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Recipe Information

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Video-Specific Recipe

Panettone

Cultural Context

Panettone is a traditional Italian sweet bread loaf originally from Milan, typically enjoyed during the Christmas season. Its rich history dates back to the Renaissance, and it has become a symbol of Italian festive celebrations. The bread is characterized by its tall, dome shape and is often filled with candied fruits and raisins, making it a beloved treat during holiday gatherings.

ItalianITLombardydessert
180 min
medium
12 servings
Servings4
6 cups flour
1.5 tablespoons sugar
2 teaspoons salt
3 eggs
1 cup warm milk
1 tablespoon dry yeast
zest of 1 lemon
1/2 cup rum
raisins (soaked overnight in rum)
candied cherries

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Activate the yeast by mixing it with warm milk and sugar, let it sit for 5 minutes.

2

In a mixing bowl, combine 6 cups of flour and 2 teaspoons of salt.

3

Add the eggs, lemon zest, and activated yeast mixture to the flour.

4

Knead the dough until it forms a ball and is elastic.

5

Let the dough rise until it doubles in size.

6

Add the soaked raisins and candied cherries to the dough and mix.

7

Shape the dough and place it in a homemade mold lined with parchment paper.

8

Let the dough rise again in the mold until it reaches the top.

9

Bake the panettone in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlhomemade moldoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Italian Christmas BreadMilanese Bread
Local Name: Panettone

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