Panettone (Christmas season bread)-EASY STEP BY STEP AND VERY AFFORDABLE.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Prepare the dough by mixing strong wheat flour, salt, and yeast in a bowl.

Incorporate eggs, melted butter, and milk, mixing until smooth.

Add orange, chocolate drops, apricot, orange peel, and tutti fruity, folding them into the dough.

Let the dough rise in a warm place until doubled in size.

Shape the dough into a ball and place it in a panettone mold.

Allow the dough to rise again until it reaches the top of the mold.

Preheat the oven to 200 degrees Celsius and bake the panettone for 21 minutes.

Cool the panettone on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens