Amazing! Father and Son Bake 200+ Christmas PANETTONE a Day! Christmas Bakery Desserts!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Prepare the sourdough starter which has tripled in volume overnight.

Knead the sourdough starter with flour, sugar, egg yolk, and butter for 20 minutes.

Keep the dough at 28 degrees Celsius for 12 to 13 hours for fermentation.

Add liquid enzymatic malt to the dough for better flavor.

Rest the dough for 15 minutes to develop gluten before adding more ingredients.

Incorporate egg yolk, more sugar, honey, and butter into the dough.

Check the gluten network in the dough to ensure it's well formed.

Add chocolate ganache and mix carefully into the dough.

Prepare panettone molds by pricking them to secure their position when turned upside down after baking.

Cut the dough into various sizes for different panettone weights.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens