Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

PANETTONE GLAZE WITHOUT FLOUR

Login to Save
Mar
Mar
10 recipes on Enhanced Recipes
Follow Mar to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Panettone

Cultural Context

Panettone is a traditional Italian sweet bread loaf originally from Milan, typically enjoyed during the Christmas season. Its rich history dates back to the Renaissance, and it has become a symbol of Italian festive celebrations. The bread is characterized by its tall, dome shape and is often filled with candied fruits and raisins, making it a beloved treat during holiday gatherings.

ItalianITLombardydessert
180 min
medium
12 servings
Servings4
1/2 cup water
4 cups flour
1/2 cup butter
3 large eggs
1/4 cup orange peel
1/4 cup cedar
1 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Prepare the dough by mixing flour, water, and butter in a bowl.

2

Incorporate eggs, orange peel, and cedar into the mixture.

3

Add raisins and mix until combined.

4

Let the dough rise until doubled in size.

5

Shape the dough and place it in a suitable mold.

6

Allow the dough to rise again until it reaches the top of the mold.

7

Preheat the oven and bake the panettone until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlbaking panwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Italian Christmas BreadMilanese Bread
Local Name: Panettone

More Panettone Videos

(15 videos)

Similar Italian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)