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ፓናቶነ ተዘክሮ ንምሕዳስ😍| ብ2 ዝተፈላለየ ጣዕሚ | Delicious Panettone recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Panettone

Cultural Context

Panettone is a traditional Italian sweet bread loaf originally from Milan, typically enjoyed during the Christmas season. Its rich history dates back to the Renaissance, and it has become a symbol of Italian festive celebrations. The bread is characterized by its tall, dome shape and is often filled with candied fruits and raisins, making it a beloved treat during holiday gatherings.

ItalianITLombardydessert
180 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 cup sugar
4 large eggs
1/2 cup unsalted butter
2 teaspoons active dry yeast
1 cup milk
1 cup candied fruit
1 cup raisins
2 teaspoons vanilla extract
1 teaspoon salt
1/2 cup dried apricot

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Mix flour, sugar, and salt in a bowl.

2

Dissolve yeast in warm milk and add to the flour mixture.

3

Incorporate eggs and melted butter, mixing until smooth.

4

Knead the dough until elastic.

5

Add candied fruit and raisins, folding them into the dough.

6

Let the dough rise until doubled in size.

7

Shape the dough and place it in a pan.

8

Allow the dough to rise again until it reaches the top of the pan.

9

Preheat the oven and bake the panettone until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlbaking panwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Italian Christmas BreadMilanese Bread
Local Name: Panettone

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