2020 미리보는 크리스마스 특집 세미나 빵 편
Recipes in this Video
Panettone is a traditional Italian sweet bread loaf originally from Milan, typically enjoyed during the Christmas season. Its rich history dates back to the Renaissance, and it has become a symbol of Italian festive celebrations. The bread is characterized by its tall, dome shape and is often filled with candied fruits and raisins, making it a beloved treat during holiday gatherings.
Ingredients
- ●flour
- ●sugar
- ●eggs
- ●butter
- ●yeast
- ●milk
- ●candied fruit
- ●raisins
- ●vanilla
- ●salt
Instructions
- 1Prepare the dough by mixing flour, sugar, and salt in a bowl.
- 2Dissolve yeast in warm milk and add to the flour mixture.
- 3Incorporate eggs and melted butter, mixing until smooth.
- 4Knead the dough on a floured surface until elastic.
- 5Add candied fruit and raisins, folding them into the dough.
- 6Let the dough rise in a warm place until doubled in size.
- 7Shape the dough into a ball and place it in a panettone mold.
- 8Allow the dough to rise again until it reaches the top of the mold.
- 9Preheat the oven and bake the panettone until golden brown.
- 10Cool the panettone on a wire rack before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1 cup milk
- ●1/2 cup sugar
- ●1/2 cup unsalted butter
- ●1/2 tsp salt
- ●1 package active dry yeast (2 1/4 tsp)
- ●1/2 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/2 cup mixed dried fruit (raisins, currants, etc.)
- ●1/2 cup chopped nuts (almonds, walnuts, etc.)
- ●1/4 cup rum or brandy
- ●1 egg
- ●Powdered sugar for dusting
Instructions
- 1In a small saucepan, heat the milk until warm (not boiling). Remove from heat and stir in the yeast and 1 tablespoon of sugar. Let it sit for about 10 minutes until frothy.
- 2In a large mixing bowl, combine the flour, remaining sugar, salt, cinnamon, and nutmeg.
- 3Add the yeast mixture, melted butter, egg, and rum to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and knead in the dried fruit and nuts until evenly distributed.
- 7Shape the dough into a loaf and place it on a baking sheet lined with parchment paper. Cover and let it rise again for about 30 minutes.
- 8Preheat the oven to 350°F (175°C). Bake the stollen for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 9Remove from the oven and let it cool on a wire rack. Dust with powdered sugar before serving.
Equipment
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