How to Make Perfectly Crispy Falafel /Falafel Recipe in Restaurant Style / Arabic food recipe

Soak chickpeas overnight until fully hydrated.

Drain and rinse the soaked chickpeas thoroughly.

Blend chickpeas, onion, garlic, mint leaves, and coriander leaves in a food processor until smooth.

Add black pepper, salt, green chili, and all-purpose flour to the mixture; pulse to combine.

Form the mixture into small balls or patties.

Chill the formed falafel in the refrigerator for at least 30 minutes.

Heat cooking oil in a deep skillet over medium-high heat until shimmering.

Fry the falafel in batches until golden brown, about 3-4 minutes per side.

Remove falafel and drain on paper towels.

Equipment Needed

Dietary

Allergens