PODVARAK sa rebarcima od kiselog kupusa/SAUERKRAUT cooked with ribs

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining moisture.

sauerkraut

🥗Healthier: homemade sauerkraut

💰Cheaper: cabbage

Homemade is fresher and cheaper than store-bought.

Heat lard or oil in a large pot over medium heat.

Add chopped onion and sauté until translucent.

Stir in minced garlic and grated carrots; cook until fragrant.

Add dried ribs and brown on all sides.

Sprinkle paprika over the meat; mix well.

Add cabbage, bay leaves, and water to the pot; stir to combine.

Bring to a simmer, then cover and reduce heat to low; cook for an hour.

Add chopped parsnip, celeriac, and season with salt and pepper; stir gently.

Cover and continue cooking until vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens