Ceviche de Pescado con Salsa de Maní

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based alternative, while canned fish is budget-friendly.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: homemade peanut sauce

Sunflower seed butter is nut-free and healthier, while homemade sauce can save costs.

Cut fresh fish into small cubes and place in a bowl.

Squeeze lime juice over the fish until fully submerged.

Add diced red onion and chopped cilantro to the bowl.

Season with salt and pepper to taste.

Mix gently and let marinate for 15-20 minutes in the refrigerator.

Prepare the peanut sauce by mixing peanut butter, lime juice, and a bit of water until smooth.

Slice avocado and cucumber into thin pieces.

Arrange lettuce leaves on a serving plate.

Spoon the marinated fish mixture over the lettuce.

Drizzle peanut sauce generously on top.

Garnish with sliced avocado and cucumber.

Serve immediately with hot pepper on the side.

Cooking Techniques

Spice Level:

Allergens