Steak and Ale Sauteed Mushrooms

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

ale

🥗Healthier: non-alcoholic beer

💰Cheaper: lager

Non-alcoholic beer provides similar flavor without alcohol.

Begin by sautéing some lincoln in a large skillet for a couple of moments.

Add in the sliced mushrooms and sauté them as well, allowing them to get brown and release some of their water.

Season the mushrooms with a little bit of salt and pepper.

Add a couple tablespoons of flour to the mushrooms to make a roux.

Pour in some burgundy wine, stirring to combine with the roux and mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens